PNS 891:1993
UDC

Meat and Meat Products – Shelf-stable, Chilled and Frozen Corned Beef – Specifications

PNS 1219:1994

Nata de Coco in Syrup – Specification (Annex B of AO 2005-0018)

PNS/BAFPS 22:2004
ICS 67.200.10

Virgin coconut oil (VCO)

AO 2005-0018

Philippine National Standards on Ethnic Food Products
- Dry Base Mixes for Soups and Sauces
- Sweet Preserves

BC 2006-016

Updated List of Food Additives

PNS/BFAD 03:2006
ICS 67.020

Recommended code of practice for the processing and handling of sweet preserves

PNS/BFAD 04:2006
ICS 67.120.30

Ethnic food products – Dried, salted fish - Specifications

PNS/BFAD 05:2006
ICS 67.020

Recommended code of practice for the processing and handling of dried fish

PNS/BFAD 06-2006
ICS 67.120.30

Thermally processed fish products – Specifications

PNS/BFAD 07:2006
ICS 67.020

Recommended code of practice for the processing and handling of thermally processed fish products

PNS/BFAD 08:2007
ICS 67.100.10

Fermented Milks - Specifications

PNS/BFAD 09:2007
ICS 67.160.20

Mango beverage products – Specifications

PNS/BFAD 10:2007
ICS 67.160.20

Recommended code of practice for the processing and handling of mango beverage products

PNS/BFAD 11:2007
ICS 67.160.20

Citrus beverage products – Specifications

PNS/BFAD 12:2007
ICS 67.160.20

Recommended code of practice for the processing and handling of citrus beverage products

PNS/BFAD 13:2007

Banana Chips Specification

PNS/BFAD 14:2007 

Recommended Code of Practice for Processing and Handling of Banana Chips