|
CODE
|
TITLE |
| PNS/FDA 29:2010 |
Recommended Code of Practice for the Processing and Handling of Processed Pili Nut Products
|
| PNS/FDA 28:2010 |
Processed Pili Nut Products - Specification
|
| PNS/FDA 27:2010 |
Recommended Code of Practice for the Processing and Handling of Smoked Fish
|
| PNS/FDA 26:2010 |
Smoked Fish - Specification
|
| PNS/FDA 25:2010 |
Recommended Code of Practice for the Processing and Handling of Purple Yam (Ube) Jam (Halaya)
|
| PNS/FDA 24:2010 |
Purple Yam (Ube) Jam (Halaya) - Specification
|
| PNS/BFAD 23:2010 |
Recommended Code of Practice for the Processing and Handling of Fried Corn Snacks (Chichacorn)
|
| PNS/BFAD 22:2010 |
Fried Corn Snacks (Chichacorn) - Specification
|
| PNS-BFAD 21:2009 |
Recommended Code of Practice for the Processing and Handling of Sugar Cane Wine (BASI)
|
| PNS-BFAD 20:2009 |
Sugar Cane Wine (BASI) - Specification |
| PNS-BFAD 19:2008 |
Recommended Code of Practice for the Processing and Handling of Flour Sticks (Pancit Canton)
|
| ICS 67.020 |
| PNS-BFAD 18:2008 |
Flour Sticks (Pancit Canton) – Specification
|
| ICS 67.060 |
| PNS-BFAD 17:2007 |
Recommended Code of Practice for the Processing and Handling of Dried Tropical Fruits
|
| ICS 67.080 |
| PNS-BFAD 16:2007 |
Dried Tropical Fruits – Specification
|
| ICS 67.080 |
| PNS-BFAD 15:2007 |
Dried Mango Products – Specification
|
| ICS 67.080 |
|
PNS-BFAD 14:2007
|
Recommended Code of Practice for the Processing and Handling of Banana Chips
|
| ICS 67.080 |
|
PNS-BFAD 13:2007
|
Banana Chips - Specification
|
| ICS 67.080 |
|
PNS-BFAD 12:2007
|
Recommended Code of Practice for the Processing and Handling of Citrus Beverage Products
|
| ICS 67.160.20 |
| PNS-BFAD 11:2007 |
Citrus Beverage Products – Specification
|
| ICS 67.160.20 |
| PNS-BFAD 10:2007 |
Recommended Code of Practice for the Processing and Handling of Mango Beverage Products
|
| ICS 67.160.20 |
| PNS-BFAD 09:2007 |
Mango Beverage Products – Specification
|
| ICS 67.160.20 |
| PNS-BFAD 08:2007 |
Fermented Milks - Specification |
| ICS 67.100.10 |
| PNS-BFAD 07:2006 |
Recommended Code of Practice the Processing and Handling of Thermally Processed Fish Products |
| ICS 67.020 |
| PNS-BFAD 06:2006 |
Thermally Processed Fish Products - Specification
|
| ICS 67.120.30 |
| PNS-BFAD 05:2006 |
Recommended Code of Practice for the Processing and Handling of Dried Fish
|
| ICS 67.020 |
| PNS-BFAD 04:2006 |
Ethnic Food Products - Dried, Salted Fish - Specification |
| ICS 67.120.30 |
| PNS-BFAD 03:2006 |
Recommended code of practice for the processing and Handling of Sweet Preserves
|
| ICS 67.20 |
| PNS-BFAD 02:2005 |
Ethnic food products – Sweet preserves
|
| ICS 67.080 |
| PNS-BFAD 01:2005 |
Ethnic food products – Dry base mixes for soups and sauces
|
| ICS 67.220 |
